Steven Raichlen is a prolific culinary writer who recently diversified into the world of fictional novel writing.
Apart from that, he is mainly known for his work as a television show host on various programs across American Public Television.
To learn more about his creative brains at work, journey with us as we explore Steven Raichlen’s net worth, BBQ, restaurants, and Wiki-bio.
Based on the author’s work, you may think his heart lies with food, but in the real sense, it’s with his wife. So why don’t we start with her?
About two decades ago, on October 20th, the author exchanged wedding vows with the love of his life, wife Barbara Seldin.
Often not, you may hear people talking about meeting their loved ones while on campus. However, the couple’s origin story is not an ordinary case.
Steven Raichlen with his wife, Barbara Seldin
Barbara Seldin also took cooking classes and was his student at La Varenne, situated in Stowe, Vermont.
What are the odds that that was the first American campus of the Culinary Institution? She, later on, became a recognized publicist and, even better, his wife.
Steven Raichlen and his wife, Barbara Seldinfnet’s marriage remains untainted by rumors and cheating scandals that could end their relationship.
They share two kids currently approaching their mid-twenties, namely Jake and Betsy. The family lives happily in their home in Coconut Grove, Florida.
Credible sources indicate that Steven Raichlen’s net worth is estimated at $5 Millio as of 2022.
However, all fail to report how much he earns regarding salary from his various endeavors. Being a Jack of all trades, here are the father of two’s sources of income.
Food Writer Steven Raichlen’s net worth is $400,000
Since time immemorial, writing has always been his passion. He has over 31 published books that have sold like hot cake worldwide.
They include fiction and non-fiction works that mostly have a theme revolving around cooking. Others are cookbooks with thousands of recipes he has collected and perfected.
Moreover, the author also makes his money as a TV personality. His debut in the industry took place in 2003 and is still ongoing.
Some roles he has taken up include a host, co-host, and several guest appearances on several talk shows.
The one thing that fueled Steven’s career was traveling the world. Raichlen was born in Japan and raised in the US.
However, even before he graduated, he had already received scholarships to study Medieval cooking in Europe and study different techniques.
Fluent in French, he trained in Paris and wrote his first book, The Barbecue Bible, in 2008.
His other works include Project Smoke, Project Fire, BBQ USA, and many others. With his career on an upward trajectory, he made his debut on television with the TV Show Barbecue University in 2003.
Other shows include Primal Grill, Project Smoke, and even programs on the French Network Zeste called Le Maitre du Grill and Les Incontrollable.
When he is not too busy, Raichlen often reviews some of the best BBQ restaurants across the states. Recently, he rolled out a list that includes; Lilia- Williamsburg, Brooklyn, Buxton Hall BBQ – Ashville, NC; Bear and Star – Los Olivos, CA and Loro in Austin, TX.
You can read more about the restaurants here.
For all the lovers of barbecued ribs, this segment is specifically for you. You may need the following:
Instructions.
Full Name | Steven Raichlen |
Age | 69 |
Date of Birth | March 11th, 1953 |
Place of Birth | Nagoya, Japan |
Profession | Author, TV personality |
Net worth | $5 Million |
Wife | Barbara Seldin |
Kids | 2 |
Height | Unknown |
Weight | Undisclosed |
Zodiac sign | Pisces |
On March 11th, 1953, the culinary writer was born in Nagoya, Japan, to his parents, Isadore and Frances Raichlen. He was raised right in Baltimore, Maryland, with his Ballerina mom and dad, who passed away in October 2016.
Home cooking wasn’t exactly something he was accustomed to, and he only enjoyed it during get-togethers and family dinners with the grandparents.
He is currently 69 years of age. He recalls his time back at Reed College, where he graduated with a Bachelor of Arts degree in French Literature.
Moreover, the father of two also got a Thomas J Watson Foundation Fellowship, taking him to Europe.
While there, he trained and became a lecturer before turning into the writer we all know today.
As seen through his net worth, Steven Raichlen enjoys his creative skills as a culinary writer.
His career not only paid the bills but managed to cater to his two kids and wife throughout the ages.
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